Heroin & Ham

"Heroin & Ham are in completely different categories!" BEST QUOTE EVER!!!!!

Do you know how long I've wanted to see the documentary, Supersize Me? It's sad how I neglect many of the things I enjoy when I get B.U.S.Y with life. I keep a list of books & movies I want to read/watch so that I can return to the list at my leisure. Apparently, not much leisure since 2004, because this was the first film on my list.

As I was cleaning my ever depleating "skitz" piles this week, getting ready for taxes, I found my list. TaDa!
I put it aside....for.....LATER! I guess the sick baby this week has kept me B.U.S.Y.
I picked it up again tonight & googled "supersize me". In doing so, I found hulu & watched the entire movie free (I don't mind the advertisements). Yep, I know, YOU all know about hulu...well, get over it! I hadn't really discovered youtube or tangle until recently either. We all know I'm not tech savy.

I loved the film. I'm already on board with virtually everything the film said, but it's horrifying to actually see the damage done & have my gut instincts reinforced by data. The segments on schools was really disturbing. I already "knew" most of these things, but it's still terrible. Nutrition is a battleground that we face head-on daily....will you fight the good fight?

I am determined to put a dent in this list before the school year is over. Here's the good news I've already read the first book on the list (confession: our wed night lifegroup happened to be doing a study on it, otherwise it would still be in my closet...where it had sat for the last 3yrs). That book was Why Christian Kids Rebel by Dr. Tim Kimmel. It was an easy read, very down to earth and it had solid practical advice on how parenting styles shape our relationship with our children.

Here is a look at the next few items on my list:
Food Inc. (wanted to see this since I saw the advertisment on my Stonyfield Farm Yogurt top)
A Full Quiver by Jan & Rick Hess
Debt-Proof Your Kids by Mary Hunt

In the Kitchen

I love to cook, to bake, to create melody through the sounds and smells of the kitchen. Nothing says "home" quite like the smell of Mama Jewell's Homemade Bread fresh out of the oven. Burning your mouth on the first bite because you weren't patient enough to let it cool....SO WORTH IT! Some have said that I've perfected this recipe, I say I'm just trying to keep up with a legend. Whether a simple cup of coffee shared with a friend, the fun of inventing a new recipe with my children, or perfecting a dish rediscovered in the family recipe books...these are the foundations of our memories created in the kitchen.

I come from a family that flourishes in the kitchen. From Mama Jewell's bread, sop & biscuits and no-bake chocolate oatmeal cookies, Jamaw's buckeyes, MawMaw Dunning's dumplings, fried pancakes and sour cream cake to Mom's twice-baked potatoes, peanut butter fudge and fried rice w/sugar. We cook, we bake, we share stories, we EAT!!!!! My small kitchen brims and overflows with the love, the tears and the joy poured out within it's walls.

I'll share some of my favorite recipes with you. I'd love feedback and I hope you can create some of your own memories with them.

Drumroll please............Mama Jewell's homemade bread.

Mama Jewell made this bread for years and it's always been a family favorite. Jamaw sat down with Mama Jewell in her later years to preserve this recipe but this was a creation, rather than a process, so most ingredients are added by feel & experience rather than exact measurements of ingredients. Half of the fun is trying to replicate that taste & feel, so completely burned into the recesses of my mind.

1/3 C Warm Water 1/3 C Shortening Approx 12 C Plain Flour

1 T Sugar 3 Tsp Salt Approx 1 Qt Warm Water

1 Pkg Dry Yeast 1 Can Condensed Milk

Makes 4-6 loaves

1. Dissolve Yeast & Sugar in 1/3 C Warm Water. I use a small coffee cup & fill 1/3 w/water, then add yeast & sugar (or honey). Stir to dissolve & allow to bubble while I start next step.

2. In a bowl, slowly work condensed milk, water, flour, salt, yeast mix & shortening together. I start with salt, shortening & a little flour (so I can break up the shortening well) then add the rest of the ingredients a little at a time. Start with a spoon & when you can knead without the dough sticking to your hands your ready for the next step. Add flour or water as kneading to help with consistency.

3. Let dough double in bulk. I cover with warm, wet cloth

4. Punch down, form loaves in loaf pans or on baking sheet and let almost double again.

5. Bake 325F for 40 minutes.

Temp can cause the rise time on your dough to vary.

My oldest daughter has created her own version by adding brown sugar & cinnamon, then rolling her loaves....YUMMY!!!

I've also made the ABSOLUTE BEST CINNAMON ROLLS using this recipe as my dough.

My first blog

My friend is cooler than me & is helping me fall into the 21st century. So, anything cool on here is because of her, not me....I'm only responsible for the random musings and blank stares induced by motherhood.

Here is about the best pic you'll get of my family...not including me, a camera has a hard time capturing the essence that is "MOI" (because I am always behind it)

Welcome to my world!